The Bulbulous Cone Modelling tool 9 is ideal for us with a wide range of edible and non-edible materials, including sugar paste, petal paste, marzipan or craft clays.
Add simple, but effective detail to enhances your cakes, flowers, and models.
An extremely versatile tool than can be used to hollow and emboss a variety of shapes e.g. Marzipan/Fondant figures. Wonderful when used as a frilling tool e.g. on a garret frill. Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forwards to shape and frill.
NB Tools used with food products should be kept seperate from those used with non-food materials, e.g. craft clay.
A PME Quality product.