The Modelling tool 5 is ideal for us with a wide range of edible and non-edible materials, including sugar paste, petal paste, marzipan or craft clays.
Add simple, but effective detail to enhances your cakes, flowers, and models.
The tool is used to indent or emboss into paste to create a cone shaped hollow. It is ideal for modelling marzipan or fondant fruits e.g. apples etc. The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.
NB Tools used with food products should be kept seperate from those used with non-food materials, e.g. craft clay.
A PME Quality product.