The Blade and Shell Modelling tool 2 is ideal for us with a wide range of edible and non-edible materials, including sugar paste, petal paste, marzipan or craft clays.
Add simple, but effective detail to enhances your cakes, flowers, and models.
For creating simple embossed shell patterns and borders. Also ideal for marking the feet of fondant/marzipan animals. Use the blade end of the tool to cut and trim paste without marking the work surface. Measuring 167mm (6.6inches) this tool is easy to use and clean.
NB Tools used with food products should be kept seperate from those used with non-food materials, e.g. craft clay.
A PME Quality product.