Candy Buttons – Pink (340g)
PME Candy Buttons have the texture and consistency of chocolate but none of the fuss as no tempering is required.
Create wonderful sugar treats. Simply melt, pour and set.
Coat cake pops: Add colour and flavour with PME Candy Buttons.
Dip fruit and treats: Perfect for parties. Enjoy as a fun fondue or create delicious desserts.
Melt and mould: Create lollies and candy shapes.
Pipe and create: Pipe on wax paper, leave to dry and remove for cupcake and desserts toppers.